Convotherm by Cleveland Combi Oven-Steamers were named 2006 Kitchen Innovation Award winners Recognized as an innovation leader in the foodservice equipment industry with approximately 800 patents for new developments, Enodis continues to deliver new products, technologies and benefits to foodservice operators. For the second year in a row, Enodis leads the foodservice industry in innovation, receiving top recognition from the National Restaurant Association in two categories in this year’s Kitchen Innovation Awards. In two years, Enodis has received six Kitchen Innovation Awards, more than doubling any other foodservice manufacturer.

Our dedicated team of engineers works with our customers, suppliers, and experts in a myriad of disciplines to develop and bring to market the latest innovations. The spirit of innovation is captured in our industry-leading Enodis Education and Technology Center, where we conduct advanced product development, hold creative brainstorming sessions with customers The new Lincoln IR Conveyor toaster, a 2006 Kitchen Innovation Award winnerand leading experts, and create the innovations of the future.

To learn more about the 2006 Kitchen Innovation Awards and other innovations from Enodis, click below to watch the video:

Lo-Bandwidth Innovation Video
Hi-Bandwidth Innovation Video

Enodis innovation and technology are gaining attention outside the foodservice industry, too. See what leading technology publication “Tech Confidential” said recently about Enodis innovation in the attached article entitled 'Menu Convergence' (PDF 1MB).

For more information on the spirit of Enodis innovation and the latest developments at our Enodis Education and Technology Center, visit the Enodis USA website.